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Day: September 13, 2025

A regular bowl of Singapore Katong laksa served in a coffee shop near East Coast Road, featuring thick rice noodles and thick bee hoon soaked in creamy laksa gravy made with coconut milk, evaporated milk, and fresh coconut. This flavourful, spicy soup is garnished with fried tofu puffs, tofu puffs, tau pok, bean sprouts, hard boiled egg, fish cake, fishcake, fresh prawns, prawns, cockles, blood cockles, and dried shrimp, with hints of dried oysters, blue ginger, and laksa paste. A spoon rests on the side—just a spoon—ready to eat this savoury, tasty dish. Popular at laksa stalls like Janggut Laksa, Asia Delight Laksa, Yishun Laksa, Sungei Road Laksa, and Ng Chwee Seng, this laksa recipe is a personal favourite among seafood lovers in Singapore. Found in food centres, jalan besar, and roxy square, each stall opens with unique opening hours, offering lemak gravy, cooked with spices, chicken, otah, lard, milk, sugar, and garnish, then simmered to perfection. The flavour, taste, and curry depth make this Singapore laksa a must-try.

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A Foodie’s Guide to the Best Singapore Katong Laksa

Neighbourhood Life SG Team September 13, 2025

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